Back to Ultimate Bacon-Maple French Toast

Print Options


Card Sizes

Ultimate Bacon-Maple French Toast Recipe

Ultimate Bacon-Maple French Toast Recipe

A savory update on baked French toast, this is an easy make-ahead dish that is excellent for brunch and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying.—John Whitehead, Greenville, South Carolina
TOTAL TIME: Prep: 30 min. + chilling Bake: 40 min. + standing YIELD:10 servings


  • 8 large eggs
  • 2 cups half-and-half cream
  • 1 cup 2% milk
  • 1 tablespoon sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • Dash cayenne pepper
  • 1 loaf (1 pound) French bread, cut into 1-inch slices
  • 6 thick-sliced bacon strips, cooked and crumbled
  • 1 cup butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup chopped pecans, toasted
  • 2 tablespoons corn syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Maple syrup


  • 1. Grease a 13x9-in. baking dish; set aside.
  • 2. In a large shallow bowl, whisk the first 10 ingredients. Dip each slice of bread into egg mixture. Arrange slices into prepared dish. Pour remaining egg mixture over top. Cover and refrigerate overnight.
  • 3. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine the first eight topping ingredients. Spread over top.
  • 4. Bake, uncovered, 40-45 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before serving. Drizzle with syrup. Yield: 10 servings.

Nutritional Facts

1 piece (calculated without syrup) equals 612 calories, 36 g fat (18 g saturated fat), 250 mg cholesterol, 694 mg sodium, 57 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Ultimate Bacon-Maple French Toast

Sort By :
Reviewed Dec. 29, 2015

"Yummy!!! Made this for Christmas Morning Breakfast!... loved it!"

Reviewed Feb. 2, 2015

"This was a winner for sure. However I made many modifications to reduce the calories. I about fell out of the chair when it said a cup of butter for the topping. I did use fat free milk and half and half. I also used 6 oz of egg substitute and only 2 whole eggs. For more details on where I slashed calories check out my blog."

Reviewed Nov. 3, 2014

"Why hasn't this had more reviews ????? This is award winning !!!!!"

Reviewed May. 17, 2012

"I made this for mothers day, and my family loved it! They asked me if I would make it again the following week. I woukd try it, its not to sweet. It gets an A+ from me."

Loading Image