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Tzatziki Shrimp Cucumber Rounds

 Tzatziki Shrimp Cucumber Rounds
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky sauce and burst of cool cuke flavor make this a crowd pleaser. —SHANNON ROSE FLAHERTY, HAMPTON BAYS, NEW YORK
24 ServingsPrep: 25 min. Cook: 10 min./batch


  • 1/4 cup reduced-fat plain yogurt
  • 2 tablespoons finely chopped peeled cucumber
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon dill weed
  • 6 bacon strips
  • 24 peeled and deveined cooked medium shrimp, tails removed
  • 2 medium cucumbers, cut into 1/4-in. slices


  • In a small bowl, combine the yogurt, chopped cucumber, garlic salt
  • and dill; set aside.
  • Cut each bacon strip in half widthwise and then lengthwise. Wrap a
  • piece of bacon around each shrimp. Secure with toothpicks.
  • In a large nonstick skillet coated with cooking spray, cook shrimp in
  • batches over medium heat for 3-4 minutes on each side or until bacon
  • is crisp.
  • Spoon a rounded 1/2 teaspoon yogurt sauce onto each cucumber slice;
  • top with shrimp. Yield: 2 dozen.
Nutritional Facts: 1 appetizer equals 27 calories, 1 g fat (trace saturated fat), 18 mg cholesterol, 63 mg sodium,

2 of 2

Tzatziki Shrimp Cucumber Rounds (continued)

Nutritional Facts: 1 g carbohydrate, trace fiber, 3 g protein.