Two-Tone Grilled Cheese Recipe
Two-Tone Grilled Cheese Recipe photo by Taste of Home
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Two-Tone Grilled Cheese Recipe

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“My family loves these quick-to-fix sandwiches,” says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: “I serve them with tomato-vegetable soup and milk for a wholesome nutritious meal,” notes the Independence, Missouri cook.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 2 to 4 tablespoons butter, softened
  • 4 slices whole wheat bread
  • 2 to 4 tablespoons mayonnaise
  • 4 slices white bread
  • 4 slices process American cheese
  • 4 slices Swiss cheese

Nutritional Facts

1 each: 389 calories, 24g fat (13g saturated fat), 56mg cholesterol, 674mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 15g protein.


  1. Spread desired amount of butter over one side of each slice of whole wheat bread. Spread mayonnaise over one side of each slice of white bread.
  2. Place whole wheat bread, buttered side down, on a hot griddle. Layer with American and Swiss cheese; top with white bread, mayonnaise side up. Cook until golden brown on both sides. Yield: 4 servings.
Originally published as Two-Tone Grilled Cheese in Quick Cooking September/October 2005, p18

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