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Two-Tone Fudge Recipe

Two-Tone Fudge Recipe

With its pretty butterscotch and chocolate layers, this creamy fudge looks fancy. Suggests Jackie Hannahs of Fountain, Michigan. "It makes a great holiday gift. Both my husband and my dad love trying different kinds of fudge. They give this recipe a big thumbs-up!"
TOTAL TIME: Prep: 30 min. + chilling YIELD:81 servings

Ingredients

  • 1-1/2 teaspoons plus 1/2 cup butter, softened, divided
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract
  • 1-1/2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1/2 cup butterscotch chips

Directions

  • 1. Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme until melted and blended.
  • 2. Remove from the heat; stir in vanilla. Pour 2-1/2 cups into a large bowl; stir in chocolate chips and walnuts until chips are melted. Pour into prepared pan.
  • 3. Add the butterscotch chips to the remaining marshmallow mixture; stir until chips are melted. Pour over the chocolate layer and gently spread to cover. Refrigerate overnight or until firm.
  • 4. Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator. Yield: 2-3/4 pounds.

Nutritional Facts

1 piece: 85 calories, 4g fat (2g saturated fat), 4mg cholesterol, 21mg sodium, 13g carbohydrate (12g sugars, trace fiber), 1g protein

Reviews for Two-Tone Fudge

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MY REVIEW
buttercupbaker
Reviewed Dec. 16, 2011

"I make this every year. It is delish!"

MY REVIEW
JanicePeters
Reviewed Dec. 14, 2010

"This fudge is delicious and it is easy since you only have to make 1 batch and add different ingredients at the end. I did have a small problem getting the 2 layers to stick together when I cut the fudge, but they were easy to put back together. I gave it as gifts and everyone loved it."

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