Two-Tone Fudge Brownies Recipe
Two-Tone Fudge Brownies Recipe photo by Taste of Home

Two-Tone Fudge Brownies Recipe

Publisher Photo
These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. —Rebecca Kays Klamath Falls, Oregon
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:48 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 48 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup chopped walnuts
  • COOKIE DOUGH LAYER:
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tablespoons milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 135 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 51 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator. Yield: 4 dozen.
Originally published as Two-Tone Fudge Brownies in Taste of Home June/July 2001, p27

Nutritional Facts

1 serving (1 each) equals 135 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 51 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Two-Tone Fudge Brownies

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (32)
4 Star
 (5)
3 Star
 (2)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 4, 2014

"Brilliant idea! Every time I've made them, they get raves. As others have said, the cookie dough layer is too thin, I double it. Also, I like walnuts in the cookie dough layer, either instead of or along with the ones in the brownies. I also add ¼ tsp. soda to the dough, to make it taste more like regular cookie dough. If you want them to look pretty, you'll have to line your pan with parchment or buttered foil. Then lift them out when completely cool and cut downward with a large sharp knife, cleaning between each cut."

MY REVIEW
Reviewed Oct. 31, 2013

"If you like chocolate chip cookie dough, you'll like these!Make sure you allow enough time for the cookie dough layer to set properly; this layer can't be rushed."

MY REVIEW
Reviewed Sep. 6, 2013

"This is my go-to tailgate recipe! I have used it for years and love it."

MY REVIEW
Reviewed Jan. 22, 2013

"My son often requests these brownies for parties. Easy to make and delicious!"

MY REVIEW
KJ1
Reviewed Oct. 25, 2012

"Made these GF and they turned out super yummy!!! Check out this link to get the recipe http://karissawagner.blogspot.com/2012/10/two-tone-fudge-brownies.html"

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