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Two-Tone Fudge Brownies Recipe

Two-Tone Fudge Brownies Recipe

These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd. —Rebecca Kays Klamath Falls, Oregon
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:48 servings

Ingredients

  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 cup chopped walnuts
  • COOKIE DOUGH LAYER:
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • 1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts.
  • 2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 3. In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator. Yield: 4 dozen.

Nutritional Facts

1 each: 135 calories, 7g fat (4g saturated fat), 24mg cholesterol, 51mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 2g protein.

Reviews for Two-Tone Fudge Brownies

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MY REVIEW
delowenstein User ID: 3766053 228789
Reviewed Jul. 1, 2015

"I recall making this recipe and I'd adjusted it by using 1/2 tsp. baking soda and 1/2 tsp. salt. I'd omitted the nuts and baked brownies in an 11x7" or 12x8" greased and floured baking pan. I got a yield of 2 dozen brownies. I'd chilled these brownies for at least 1/2 hour! This is a great recipe! I'd recommend it to anyone to try out! delowenstein"

MY REVIEW
lucy1111 User ID: 2941351 36247
Reviewed Feb. 4, 2014

"Brilliant idea! Every time I've made them, they get raves. As others have said, the cookie dough layer is too thin, I double it. Also, I like walnuts in the cookie dough layer, either instead of or along with the ones in the brownies. I also add ¼ tsp. soda to the dough, to make it taste more like regular cookie dough. If you want them to look pretty, you'll have to line your pan with parchment or buttered foil. Then lift them out when completely cool and cut downward with a large sharp knife, cleaning between each cut."

MY REVIEW
NH-rescue User ID: 4255840 79532
Reviewed Oct. 31, 2013

"If you like chocolate chip cookie dough, you'll like these!

Make sure you allow enough time for the cookie dough layer to set properly; this layer can't be rushed."

MY REVIEW
Edith1124 User ID: 30300 87628
Reviewed Sep. 6, 2013

"This is my go-to tailgate recipe! I have used it for years and love it."

MY REVIEW
AngelPuppy User ID: 7059388 55196
Reviewed Jan. 22, 2013

"My son often requests these brownies for parties. Easy to make and delicious!"

MY REVIEW
KJ1 User ID: 1778245 32059
Reviewed Oct. 25, 2012

"Made these GF and they turned out super yummy!!! Check out this link to get the recipe http://karissawagner.blogspot.com/2012/10/two-tone-fudge-brownies.html"

MY REVIEW
mom_jam User ID: 981766 79517
Reviewed Jul. 9, 2012

"My daughter made these last night and they are excellent! The only thing she did different was omit the walnuts."

MY REVIEW
megthurb User ID: 6757635 55141
Reviewed Jul. 1, 2012

"I had trouble spreading the cookie dough. It's definitely not a pretty dessert. I sneaked a piece before I put them out at our neighborhood barbecue, and it tastes delicious--it's just not pretty to look at! Also, the cookie layer is so thin, I don't know how it could possibly be that thick in the photo. If I make these again, the cookie dough will have to be doubled. So, this one gets mixed reviews. Tastes good, but not very easy to make it look good."

MY REVIEW
acosully User ID: 5552992 55140
Reviewed Oct. 27, 2011

"having made this recipe many times, i have a few changes that i feel are quite necessary. first, there is no stinkin way that it only takes 16-22 mins to cook those brownies! it easily takes over half an hour. exact times vary of course, but not that much. do not mix the chocolate chips into the cookie dough, it will either tear the brownies to shreds as you spread or simply refuse to spread at all. sprinkle them on top, please. this works fine without the nuts, subbing extra chocolate chips for the nuts works great. and this is just something i like to do, but a mix of almond and vanilla extracts with some honey works wonderfully as a sub for the straight vanilla."

MY REVIEW
newrecipejunkie User ID: 876567 36215
Reviewed Oct. 7, 2011

"This is a great dessert!! People rave about it wherever I take it! However I have a confession to make......I have never made the brownie part. I use a good-quality brownie mix,let it cool completely, then frost with the cookie dough layer. I always return home with a scraped-clean pan.By the way Philsfan and anyone else wondering the same thing, I never put nuts in the brownies as long as the recipe calls for one cup or less since I am allergic to nuts."

MY REVIEW
SKTerpstra User ID: 4231446 87707
Reviewed Mar. 22, 2011

"Do NOT cool before spreading the topping on or they will come apart. Ice the brownies with cookie dough while both are warm."

MY REVIEW
dawn_rob_jj User ID: 2172832 31126
Reviewed Jan. 1, 2011

"Love these!! They go quick wherever I take them! Who doesn't LIKE chocolate chip cookie dough? :O)"

MY REVIEW
hometouch User ID: 4945769 73168
Reviewed Mar. 6, 2010

"My 15 year old daughter made these for a church potluck and everyone loved them. She had so many ask her for the recipe."

MY REVIEW
JudyGardner User ID: 2067304 31125
Reviewed Jul. 1, 2009

"Yes, the cookie dough layer is indeed raw. You do not cook it, but notice there are no eggs in the cookie dough part of the recipe. Therefore it is perfectly safe (and delicious)!"

MY REVIEW
Grammy of 10 User ID: 1829607 204340
Reviewed Jun. 18, 2009

"I, too, would like to know about the cookie dough layer. Is it uncooked???"

MY REVIEW
joni Geurts User ID: 1060443 32058
Reviewed May. 1, 2009

"is the cookie dough part just raw?"

MY REVIEW
lisa53202 User ID: 1079567 121789
Reviewed Nov. 17, 2008

"I made these for a bake sale at work, and everyone loved them. One lady asked for the recipe."

MY REVIEW
aeshea User ID: 5194199 87705
Reviewed Sep. 26, 2008

"I think there is a mistake in this recipe. It says that it feeds a crowd but uses 9 x 13" pan. When I tried the recipe the bake time was way off-I think there should be a larger pan used."

MY REVIEW
Julie Davidson User ID: 3099472 73167
Reviewed Jun. 19, 2008

"Sounds scrumptious. I needed a recipe for this weekend. Thanks!"

MY REVIEW
Philsfan User ID: 208965 79402
Reviewed Jun. 19, 2008

"I was wondering if I could leave the nuts out of this brownie recipe, it looks and seems scrumptious!! Thanks, Maureen"

MY REVIEW
cdeprato User ID: 3191303 204339
Reviewed Jun. 19, 2008

"My family and friends love this recipe! Sometimes I add a few more chocolate chips to the brownie batter. Don't let the brownies overbake or they dry out."

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