- out clean. Cool on a wire rack.
- In a small bowl, cream butter and sugars until light and fluffy. Beat
- in milk and vanilla. Gradually add flour. Stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over
- top. Cut into squares. Store in the refrigerator. Yield: 4 dozen.
Nutritional Facts: 1 serving (1 each) equals 135 calories, 7 g fat (4 g saturated fat), 24 mg cholesterol, 51 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.