Two-Tone Fudge Recipe
Two-Tone Fudge Recipe photo by Taste of Home

Two-Tone Fudge Recipe

Publisher Photo
With its pretty butterscotch and chocolate layers, this creamy fudge looks fancy. Suggests Jackie Hannahs of Fountain, Michigan. "It makes a great holiday gift. Both my husband and my dad love trying different kinds of fudge. They give this recipe a big thumbs-up!"
TOTAL TIME: Prep: 30 min. + chilling
MAKES:81 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 81 servings

Ingredients

  • 1-1/2 teaspoons plus 1/2 cup butter, softened, divided
  • 2 cups packed brown sugar
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1-1/2 cups semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1/2 cup butterscotch chips

Nutritional Facts

1 serving (1 piece) equals 85 calories, 4 g fat (2 g saturated fat), 4 mg cholesterol, 21 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme until melted and blended.
  2. Remove from the heat; stir in vanilla. Pour 2-1/2 cups into a large bowl; stir in chocolate chips and walnuts until chips are melted. Pour into prepared pan.
  3. Add the butterscotch chips to the remaining marshmallow mixture; stir until chips are melted. Pour over the chocolate layer and gently spread to cover. Refrigerate overnight or until firm.
  4. Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator. Yield: 2-3/4 pounds.
Originally published as Two-Tone Fudge in Taste of Home December/January 2003, p49

Nutritional Facts

1 serving (1 piece) equals 85 calories, 4 g fat (2 g saturated fat), 4 mg cholesterol, 21 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Reviews for Two-Tone Fudge

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 16, 2011

"I make this every year. It is delish!"

MY REVIEW
Reviewed Dec. 14, 2010

"This fudge is delicious and it is easy since you only have to make 1 batch and add different ingredients at the end. I did have a small problem getting the 2 layers to stick together when I cut the fudge, but they were easy to put back together. I gave it as gifts and everyone loved it."

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