- of pan to loosen; cool 1 hour longer. Meanwhile, place chopped
- chocolate in a small bowl.
- In a small saucepan, bring cream just to a boil. Pour over chocolate;
- whisk until smooth. Cool slightly; gently pour over cheesecake.
- Cover and chill overnight. Remove sides of pan. Yield: 12 servings.
Nutritional Facts: 1 serving (1 slice) equals 432 calories, 26 g fat (15 g saturated fat), 141 mg cholesterol, 208 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.