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"Looking to create an original for the 2002 Alaska State Fair contest, I came up with this creamy cheesecake," notes field editor Cindi Paulson of Anchorage. "It won Grand Champion!"
Nutritional Facts 1 serving (1 slice) equals 432 calories, 26 g fat (15 g saturated fat), 141 mg cholesterol, 208 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Two-Tone Cheesecake in Taste of Home December/January 2005, p60
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Reviewed on Dec. 30, 2011 by Gtwnfive
My family gives this cheesecake to friends and coworkers at Christmas and everyone looks forward to receiving it every year! I double the recipe and make a 9-inch and 2 7-inch cheesecakes at a time. It freezes nicely and travels great.
Reviewed on Nov. 24, 2011 by maryHodges
I am 11, and made this yesterday. I think anybody my age and up should be able to follow the directions and make the cheesecake. It was really good and everyone loved it.
Reviewed on Oct. 25, 2011 by MrsDuby
this recipe is to die for !!! its THAT good!!! and it looks pretty to serve as well. I highly recommend it .... i think i'll go have another piece right now :)
Reviewed on Oct. 18, 2011 by coloradopeak
This was my first cheesecake and it has been my favorite. I've made others and have gotten may compliments but this is the recipe I go to first for a sure win and it's easy.
Reviewed on Jan. 20, 2011 by donnamallen
awesome cheesecake. rich & delicious - I love this cheesecake!
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