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Two-Tater Shepherd's Pie Recipe

Two-Tater Shepherd's Pie Recipe

"I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients," relates Cindy Rebain of Robertsdale, Alabama. "So I adjusted my recipe to come up with this version the who family loves."
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:8 servings


  • 1-1/2 pounds ground beef
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 cups frozen Tater Tots
  • 2 cups frozen French-style green beans, thawed
  • 3 cups hot mashed potatoes
  • 1 cup (4 ounces) shredded Colby cheese


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper.
  • 2. Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.
  • 3. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 8 servings.

Nutritional Facts

1 serving (1 cup) equals 550 calories, 32 g fat (12 g saturated fat), 81 mg cholesterol, 1,241 mg sodium, 48 g carbohydrate, 5 g fiber, 25 g protein.