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Two-Tater Shepherd's Pie Recipe

Two-Tater Shepherd's Pie Recipe

"I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients," relates Cindy Rebain of Robertsdale, Alabama. "So I adjusted my recipe to come up with this version the who family loves."
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD:8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 cups frozen Tater Tots
  • 2 cups frozen French-style green beans, thawed
  • 3 cups hot mashed potatoes
  • 1 cup (4 ounces) shredded Colby cheese

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper.
  • 2. Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.
  • 3. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 8 servings.

Nutritional Facts

1 cup: 550 calories, 32g fat (12g saturated fat), 81mg cholesterol, 1241mg sodium, 48g carbohydrate (2g sugars, 5g fiber), 25g protein .

Reviews for Two-Tater Shepherd's Pie

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MY REVIEW
GinnyCP
Reviewed Mar. 1, 2016

"It's only "Shepherd's" pie if it's made with ... what do Shepherd's have ... sheep! So it's only "Shepherd's" pie if it's made with lamb. If made with beef or anything else, it's called a "Cottage" Pie. I happen to like corn, peas and/or carrots in mine so I swap out the veggies. Green beans are okay in soups or stews with me, but not in my "pies"!"

MY REVIEW
pami57
Reviewed Mar. 15, 2015

"In america it is shepards pie. Most everyone does not use lamb!"

MY REVIEW
Uglyqueen
Reviewed Apr. 3, 2014

"This is absolutely delicious!!! So simple! Best Sheperd's Pie ever!!!"

MY REVIEW
coolmom23
Reviewed Jun. 27, 2013

"made it tonight.. with a few changes. used 3 1/2 lbs of ground beef, drained and seasoned ,2 cans of cream of mushroom soup and corn instead of green beans

was so goooooooooooood!!"

MY REVIEW
mustardseedcafe
Reviewed Apr. 15, 2013

"Cindy....I had to say...yoohoo I lived in Robertsdale several years ago. I knew this recipe would be delish coming from a LA (lower Alabama girl). I taught at CBMS and my daughter graduation from RHS."

MY REVIEW
ooKellyBean
Reviewed Sep. 16, 2012

"Love this one. I prefer not cannded green beans tho. they usually seem rubbery and flimsy"

MY REVIEW
kids chauffer
Reviewed Jan. 1, 2012

"my daughter made this and used lots of garlic salt, 2 cans of green beans and fresh mashed potatoes"

MY REVIEW
Rhonda1971
Reviewed Dec. 28, 2010

"Delicious! I have made this several times and it is a big hit. We do not find it dry at all. There are only 3 in our family so I freeze the leftovers in freezer paper and ziploc bag. It is just as good after being froze as when I first made it."

MY REVIEW
5hungrykids
Reviewed Oct. 7, 2009

"This dish is a cross between tater tot casserole and shepherd's pie but closer to tater tot casserole. It was a little on the dry side. Maybe try adding some milk to the soup/meat mixture. Since we like both separate dishes as they are I don't think I will make this again. Four out of five kids ate this just fine, but they said it was not a big hit with them. Thanks anyways."

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