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Two-Step Stroganoff

 Two-Step Stroganoff
I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I’m always trying new recipes for different functions, but Stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
6 ServingsPrep: 15 min. Cook: 7 hours

Ingredients

  • 2 pounds ground beef, cooked and drained
  • 2 medium onions, chopped
  • 1 cup beef consomme
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 3 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 3/4 cup sour cream
  • Hot cooked egg noodles

Directions

  • In a 3-qt. slow cooker, combine the first eight ingredients. Cover
  • and cook on low for 6 hours. In a small bowl, combine flour and sour
  • cream until smooth; stir into beef mixture. Cover and cook 1 hour
  • longer or until thickened. Serve over noodles. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 348 calories, 19 g fat (10 g saturated fat), 96 mg cholesterol, 1,056 mg sodium, 11 g carbohydrate, 2 g fiber, 31 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.