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Two-Step Stroganoff Recipe

Two-Step Stroganoff Recipe

I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I’m always trying new recipes for different functions, but Stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
TOTAL TIME: Prep: 15 min. Cook: 7 hours YIELD:6 servings

Ingredients

  • 2 pounds ground beef, cooked and drained
  • 2 medium onions, chopped
  • 1 cup beef consomme
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 3 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 3/4 cup sour cream
  • Hot cooked egg noodles

Directions

  • 1. In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles. Yield: 6 servings.

Nutritional Facts

1 each: 348 calories, 19g fat (10g saturated fat), 96mg cholesterol, 1056mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 31g protein

Reviews for Two-Step Stroganoff

Sort By :
MY REVIEW
Reviewed Aug. 27, 2014

"Just made this today and we loved it! So easy to make and very tasty. Even my husband liked it and he normally doesn't like dishes like this. I never had beef consommé so I used chicken broth. Worked out fine. This recipe will be a keeper and one I will share."

MY REVIEW
Reviewed Aug. 17, 2013

"My family thought it was awesome !"

MY REVIEW
Reviewed Jan. 24, 2012

"This was missing something. It wasnt quite creamy enough either. My husband ate it just fine but it wasnt what I was looking for."

MY REVIEW
Reviewed Apr. 15, 2009

"Slow Cooker, Salmon Fillets--Same Thing!"

MY REVIEW
Reviewed Sep. 25, 2008

"Why does the Method say Salmon Fillets on these recipes?"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.