Two-Step Stroganoff Recipe
Two-Step Stroganoff Recipe photo by Taste of Home

Two-Step Stroganoff Recipe

Publisher Photo
I especially like to use my slow cooker on hot summer days when I want to keep my kitchen cool. I’m always trying new recipes for different functions, but Stroganoff is a favorite I turn to again and again. - Roberta Menefee, Walcott, New York
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 7 hours
MAKES: 6 servings

Ingredients

  • 2 pounds ground beef, cooked and drained
  • 2 medium onions, chopped
  • 1 cup beef consomme
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 3 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 3/4 cup sour cream
  • Hot cooked egg noodles

Nutritional Facts

1 serving (1 each) equals 348 calories, 19 g fat (10 g saturated fat), 96 mg cholesterol, 1,056 mg sodium, 11 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 6 hours. In a small bowl, combine flour and sour cream until smooth; stir into beef mixture. Cover and cook 1 hour longer or until thickened. Serve over noodles. Yield: 6 servings.
Originally published as Two-Step Stroganoff in Taste of Home Ground Beef Cookbook 1999, p65

Nutritional Facts

1 serving (1 each) equals 348 calories, 19 g fat (10 g saturated fat), 96 mg cholesterol, 1,056 mg sodium, 11 g carbohydrate, 2 g fiber, 31 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Two-Step Stroganoff

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 27, 2014

Just made this today and we loved it! So easy to make and very tasty. Even my husband liked it and he normally doesn't like dishes like this. I never had beef consommé so I used chicken broth. Worked out fine. This recipe will be a keeper and one I will share.

MY REVIEW
Reviewed Aug. 17, 2013

My family thought it was awesome !

MY REVIEW
Reviewed Jan. 24, 2012

This was missing something. It wasnt quite creamy enough either. My husband ate it just fine but it wasnt what I was looking for.

MY REVIEW
Reviewed Apr. 15, 2009

Slow Cooker, Salmon Fillets--Same Thing!

MY REVIEW
Reviewed Sep. 25, 2008

Why does the Method say Salmon Fillets on these recipes?

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