- yellow squash; spoon over cheese mixture. Sprinkle with Parmesan
- Bake at 375° for 50 minutes or until zucchini is tender. Let
- stand for 10 minutes before serving. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 286 calories, 14 g fat (7 g saturated fat), 91 mg cholesterol, 972 mg sodium, 15 g carbohydrate, 2 g fiber, 24 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.