Show Subscription Form




Two-Potato Swirls Recipe
Two-Potato Swirls Recipe photo by Taste of Home

Two-Potato Swirls Recipe

Read Reviews (1)
5 1
Publisher Photo
Here's a great way to serve yams to those who think they don't like them. You can make this dish ahead and simply reheat it before serving.
TOTAL TIME: Prep: 55 min. Bake: 25 min.
MAKES:7-8 servings
TOTAL TIME: Prep: 55 min. Bake: 25 min.
MAKES: 7-8 servings

Ingredients

  • 3 large russet potatoes, peeled and quartered
  • 3 medium sweet potato, peeled and quartered
  • 1 package (3 ounces) cream cheese, softened
  • 2 to 8 tablespoons milk
  • 2 tablespoons butter, divided
  • 2 tablespoons orange juice
  • 1 tablespoon honey

Nutritional Facts

Directions

  1. Place the russet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Place sweet potatoes in another saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes until tender.
  2. Drain russet potatoes and place in a large bowl; mash until smooth. Add cream cheese, 2 tablespoons milk and 1 tablespoon butter; beat until light and fluffy, adding more milk as needed.
  3. Drain sweet potatoes and place in another bowl; mash until smooth. Add the orange juice, honey and remaining butter.
  4. Insert tip #409 into a pastry bag. Spoon russet potato mixture into one side of the bag; spoon sweet potato mixture into the other side.
  5. Pipe 3-in. swirls, forming large rosettes, onto a greased baking sheet. Bake at 350° for 25-30 minutes or until heated through and tops are lightly browned. Yield: 7-8 servings.
Originally published as Two-Potato Swirls in Reminisce May/June 2005, p48

Nutritional Facts

Reviews for Two-Potato Swirls(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 13, 2010

My daughter loves sweetpotatoes and I tried this first with just the sweet potato since I didn't have cream cheese on hand and we all loved it. I will make sure to try it with the regular potatoes added next time!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT