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Two-Layered Apple Crisp

 Two-Layered Apple Crisp
I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples, Golden Delicious or a blend of the two apple types. —Char Morse, Whitehall, Michigan
12 ServingsPrep: 30 min. Bake: 45 min.


  • 3/4 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1 tablespoon butter
  • Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans


  • In a large bowl, beat the butter, brown sugar, cinnamon and salt
  • until crumbly. Add flour and oats; mix well. Press 3 cups oat
  • mixture into the bottom of a greased 13-in. x 9-in. baking dish.
  • In another bowl, mix the first five filling ingredients. Add apples
  • and vanilla; toss to combine. Spoon over oat layer. Dot with butter;

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Two-Layered Apple Crisp (continued)

Directions (continued)

  • sprinkle with remaining oat mixture.
  • Bake, uncovered, at 350° for 45-50 minutes or until golden brown
  • and apples are tender. If desired, serve with toppings. Yield: 12
  • servings.