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Two-Layered Apple Crisp Recipe
Two-Layered Apple Crisp Recipe photo by Taste of Home

Two-Layered Apple Crisp Recipe

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I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples, Golden Delicious or a blend of the two apple types. —Char Morse, Whitehall, Michigan
TOTAL TIME: Prep: 30 min. Bake: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 45 min.
MAKES: 12 servings

Ingredients

  • 3/4 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • FILLING:
  • 1 cup sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
  • 3 teaspoons vanilla extract
  • 1 tablespoon butter
  • Optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans

Directions

  1. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13-in. x 9-in. baking dish.
  2. In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture.
  3. Bake, uncovered, at 350° for 45-50 minutes or until golden brown and apples are tender. If desired, serve with toppings. Yield: 12 servings.
Originally published as Two-Layered Apple Crisp in Taste of Home December/January 2013, p107

Reviews for Two-Layered Apple Crisp

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 25, 2013

If you can't make apple pie, try this recipe, it's quick and easy and tastes like the best apple pie you ever tried.

MY REVIEW
Reviewed Jan. 23, 2013

I pulled it from the oven a scoch early so I could reheat it later to serve, it was perfectly moist and raved about by all. I topped with vanilla icecream. Thumbs up!

MY REVIEW
Reviewed Dec. 27, 2012

I made this for our Christmas day dessert, and we loved it! We did NOT find it to be dry. I used the recommended amount of apples (Golden Delicious), and they created a yummy juice just like in apple pie. I love the addition of the bottom crust -- that makes it extra-special. And I served it warm with vanilla ice cream and caramel sauce -- it was decadent! I'm definitely making this one again!

MY REVIEW
Reviewed Dec. 27, 2012

I served this for dessert on Christmas day, and we loved it! We did NOT find it to be too dry. I used the amount of apples called for, and they made a deliciously rich sauce, just like in an apple pie. The bottom crust is a real tasty addition to the average apple crisp recipe. We enjoyed it warm with ice cream and caramel topping, and it was decadent! Definitely making this one again!

MY REVIEW
Reviewed Dec. 1, 2012

This was so good! I used more butter than it called for and I also used canned apple pie filling. It turned out great with whipped topping on top. We loved the bottom crust-

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