Print Options

Back to Two Layer Baked Alaska >

Include these items:

Taste of Home Logo

Two Layer Baked Alaska

 Two Layer Baked Alaska
The very first desert I made for company was a Baked Alaska. It was a complete disaster. When I finally got it right I branched out and made two-layered treat, which was a total success and continues to be a favorite. —Lorraine Caland, Shuniah, Ontario
8 ServingsPrep: 45 min. + freezing Bake: 5 min.

Ingredients

  • 3 ounces semisweet chocolate
  • 1/3 cup shortening
  • 1 cup graham cracker crumbs
  • 3/4 cup finely chopped pecans
  • 1/4 cup packed dark brown sugar
  • FILLING:
  • 2 cups chocolate ice cream, softened
  • 2 cups strawberry ice cream, softened
  • CHOCOLATE SAUCE:
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 tablespoons butter
  • 4 ounces semisweet chocolate
  • MERINGUE:
  • 4 egg whites
  • 1/2 cup sugar
  • 1/2 teaspoon cream of tartar

Directions

  • In a microwave, melt chocolate and shortening; stir until smooth.
  • Stir in the cracker crumbs, pecans and brown sugar. Press onto the
  • bottom and up the sides of a greased 9-in. pie plate. Refrigerate
  • for 30 minutes.
  • Spread chocolate ice cream into crust. Layer with strawberry ice
  • cream. Cover and freeze 1-2 hours or until firm.

2 of 2

Two Layer Baked Alaska (continued)

Directions (continued)

  • In a small saucepan, bring the sugar, water and butter to a boil;
  • stirring constantly. Remove from the heat. Add the chocolate; stir
  • until smooth. Cool to room temperature. Drizzle 1/2 cup over ice
  • cream. Freeze until firm.
  • In a small heavy saucepan, combine the egg whites, sugar and cream of
  • tartar. With a hand mixer, beat on low speed for 1 minute. Continue
  • beating over low heat until egg mixture reaches 160°, about 4
  • minutes.
  • Transfer to a bowl; beat 5-7 minutes or until stiff glossy peaks form
  • and sugar is dissolved. Immediately spread over frozen pie. Heat
  • with a creme brulee torch for 3-4 minutes or until meringue is
  • lightly browned. Serve immediately with remaining chocolate sauce.
  • Yield: 8 servings.
Nutritional Facts: 1 piece equals 586 calories, 34 g fat (13 g saturated fat), 28 mg cholesterol, 159 mg sodium, 68 g carbohydrate, 4 g fiber, 8 g protein.