Two-Chip Chocolate Chippers Recipe
Two-Chip Chocolate Chippers Recipe photo by Taste of Home

Two-Chip Chocolate Chippers Recipe

Publisher Photo
When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine—the combination of fats gives the cookies terrific texture. And do not use a scooper—the tool compacts the cookies too much. —Lee Ann Miller, Millersburg, Ohio
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 60 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup stick margarine, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1-1/2 cups semisweet chocolate chips
  • 1-1/2 cups milk chocolate chips
  • 1-1/2 cups chopped pecans, optional

Nutritional Facts

1 cookie (calculated without pecans) equals 109 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 76 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
  2. Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks. Yield: 5 dozen.
Originally published as Two-Chip Chocolate Chippers in Taste of Home October 2011, p73

Nutritional Facts

1 cookie (calculated without pecans) equals 109 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 76 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Two-Chip Chocolate Chippers

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (1)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 27, 2014

"I followed this recipe word for word, didn't think there were too many chocolate chips, and I used a tablespoon to scoop my cookies out and got 5 dozen out of it. These were absolutely the BEST cookies my husband and I have ever had that were made from scratch. I plan on making these for Christmas gifts, and I cannot wait! Delicious!"

MY REVIEW
Reviewed Sep. 5, 2014

"These are the best cookies ever! Every time I take them some where everyone just raves about them."

MY REVIEW
Reviewed Aug. 15, 2014

"Fabulous!! My whole family, children and grandchildren, say this is their new favorite chocolate chip cookie!"

MY REVIEW
Reviewed Jul. 26, 2014

"These will be my new go to cookies. My 4 yo is not a big sweets fan, and I couldn't keep her out of these. Delicious. :)"

MY REVIEW
Reviewed Jul. 23, 2014

"These are good cookies and I will make them again. The recipe is very similar to the one on the bag of the chips that I use. This is my first experience with pudding in the mix though. I think there are too many chips. That was the comment I heard consistently. Next time I will reduce the chips to one cup each. I only got 4 dozen from the batch. If my math is correct, that is one tablespoon of chips in each cookie."

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