- Spoon about 3 tablespoons cream cheese mixture and 1/3 cup turkey
- mixture down the center of each tortilla. Roll up and place seam
- side down in baking dish. Top with remaining salsa mixture; sprinkle
- with cheddar cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
- Yield: 8 servings.
Nutritional Facts: 1 enchilada equals 329 calories, 9 g fat (5 g saturated fat), 49 mg cholesterol, 776 mg sodium, 39 g carbohydrate, 5 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable.