Show Subscription Form




Two-Cheese Tossed Salad Recipe
Two-Cheese Tossed Salad Recipe photo by Taste of Home

Two-Cheese Tossed Salad Recipe

Publisher Photo
Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup chopped red onion
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon dried minced onion
  • 1/4 to 1/2 teaspoon prepared mustard
  • 1/8 to 1/4 teaspoon salt
  • 5 cups torn fresh spinach
  • 5 cups torn iceberg lettuce
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (3/4 cup) equals 145 calories, 11 g fat (3 g saturated fat), 11 mg cholesterol, 122 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon. Yield: 12-14 servings.
Originally published as Two-Cheese Tossed Salad in Taste of Home April/May 1998, p33

Nutritional Facts

1 serving (3/4 cup) equals 145 calories, 11 g fat (3 g saturated fat), 11 mg cholesterol, 122 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Two-Cheese Tossed Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 4, 2009

This has been a favorite salad for several years now. It is the salad I take to potlucks and family gatherings. However, not being a mushroom fan, a pint of grape or cherry tomatoes instead of the mushrooms is much better.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT