- baking dish. Cover with cheese sauce; top with remaining spaghetti
- mixture and process cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until heated
- through. Yield: 6 servings.
Nutritional Facts: 1 cup equals 409 calories, 19 g fat (10 g saturated fat), 74 mg cholesterol, 829 mg sodium, 36 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.