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Two-Cheese Quesadillas

 Two-Cheese Quesadillas
When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina
2-4 ServingsPrep/Total Time: 10 min.


  • 4 flour tortillas (8 inches), warmed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 small tomatoes, finely chopped
  • 1/2 cup finely chopped green pepper
  • 1/4 cup chopped onion
  • Salsa and sour cream


  • Place tortillas on a griddle. Sprinkle each tortilla with the
  • cheeses, tomatoes, green pepper and onion. Fold over and cook over
  • low heat for 1-2 minutes on each side or until cheese is melted.
  • Serve with salsa and sour cream.
  • Yield: 2-4 servings.
Nutritional Facts: 1 serving (1 each) equals 337 calories, 16 g fat (9 g saturated fat), 46 mg cholesterol, 555 mg sodium, 31 g carbohydrate, 1 g fiber, 18 g protein.