Two-Cheese Quesadillas Recipe

5 2 5
Two-Cheese Quesadillas Recipe
Two-Cheese Quesadillas Recipe photo by Taste of Home
Publisher Photo

Two-Cheese Quesadillas Recipe

Read Reviews
5 2 5
Publisher Photo
When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina
MAKES:
2-4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2-4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 flour tortillas (8 inches), warmed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 small tomatoes, finely chopped
  • 1/2 cup finely chopped green pepper
  • 1/4 cup chopped onion
  • Salsa and sour cream

Directions

Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream. Yield: 2-4 servings.
Originally published as Two-Cheese Quesadillas in Quick Cooking July/August 2002, p31

Nutritional Facts

1 each: 337 calories, 16g fat (9g saturated fat), 46mg cholesterol, 555mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 18g protein.

  • 4 flour tortillas (8 inches), warmed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 small tomatoes, finely chopped
  • 1/2 cup finely chopped green pepper
  • 1/4 cup chopped onion
  • Salsa and sour cream
  1. Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream. Yield: 2-4 servings.
Originally published as Two-Cheese Quesadillas in Quick Cooking July/August 2002, p31

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Reviews forTwo-Cheese Quesadillas

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knollbrookcook User ID: 4057123 215270
Reviewed Dec. 18, 2014

"These were quite good. Nice and fast and easy. I used chopped sweet red pepper instead of green and I added a little bit of chopped cooked ham. I will definitely make them again."

MY REVIEW
loves2cooktwinmom User ID: 6771565 57976
Reviewed Oct. 15, 2012

"easy to make, and takes great!"

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