Two-Cheese Quesadillas Recipe
Two-Cheese Quesadillas Recipe photo by Taste of Home

Two-Cheese Quesadillas Recipe

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When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla. -Sharron Kemp, High Point, North Carolina
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2-4 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2-4 servings


  • 4 flour tortillas (8 inches), warmed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 small tomatoes, finely chopped
  • 1/2 cup finely chopped green pepper
  • 1/4 cup chopped onion
  • Salsa and sour cream

Nutritional Facts

1 serving (1 each) equals 337 calories, 16 g fat (9 g saturated fat), 46 mg cholesterol, 555 mg sodium, 31 g carbohydrate, 1 g fiber, 18 g protein.


  1. Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream. Yield: 2-4 servings.
Originally published as Two-Cheese Quesadillas in Quick Cooking July/August 2002, p31

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Reviewed Dec. 18, 2014

"These were quite good. Nice and fast and easy. I used chopped sweet red pepper instead of green and I added a little bit of chopped cooked ham. I will definitely make them again."

Reviewed Oct. 15, 2012

"Easy to make, and takes great!"

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