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Two-Cheese Linguine

 Two-Cheese Linguine
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 package (7 ounces) linguine
  • 2 tablespoons butter
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk
  • 3/4 cup (6 ounces) shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons lemon juice

Directions

  • Cook linguine according to package directions.
  • Meanwhile, in a skillet over low heat, melt butter. Stir in flour,
  • salt and pepper until smooth. Gradually stir in milk. Bring to a
  • boil; boil and stir for 2 minutes or until thickened. Remove from
  • the heat. Combine cheeses; toss with lemon juice. Add to the sauce;
  • stir until cheese begins to melt. Drain linguine; add the cheese
  • sauce and toss to coat. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 775 calories, 32 g fat (19 g saturated fat), 96 mg cholesterol, 832 mg sodium, 92 g carbohydrate, 4 g fiber, 33 g protein.