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Two-Cheese Linguine Recipe
Two-Cheese Linguine Recipe photo by Taste of Home
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Two-Cheese Linguine Recipe

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4.5 5 8
Publisher Photo
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Recommended: Baking with Squash
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 package (7 ounces) linguine
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk
  • 3/4 cup (6 ounces) shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons lemon juice

Nutritional Facts

1 each: 775 calories, 32g fat (19g saturated fat), 96mg cholesterol, 832mg sodium, 92g carbohydrate (13g sugars, 4g fiber), 33g protein.

Directions

  1. Cook linguine according to package directions.
  2. Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat. Yield: 2 servings.
Originally published as Two-Cheese Linguine in Quick Cooking May/June 1999, p10


Reviews for Two-Cheese Linguine

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Lou Ann Shaffer User ID: 8924463 253532
Reviewed Sep. 1, 2016

"I have made this many times, I lost my dinner for two issue that's why I am on your page

thanks for being here"

MY REVIEW
MaryLou2004 User ID: 5492918 26092
Reviewed May. 9, 2011

"This was a pretty good recipe. Nice & cheesey! Very quick!"

MY REVIEW
juicyfruit007 User ID: 1404522 25729
Reviewed May. 5, 2011

"Surely there is something off about the mozzarella cheese measurement -- 3/4 cup usually does not equal 6 oz. It would be more like 3 oz, since an 8 oz package of cheese usually makes 2 cups. So that threw me off and made me question all of the other measurements in the recipe, plus I wanted to make a little more than the recipe called for, so my measurements and proportions weren't exactly as written. I think I ended up with too much linguine in particular. But, it was good. Not sure if I'll make it again."

MY REVIEW
johnsen User ID: 2755435 71743
Reviewed Sep. 2, 2010

"very good"

MY REVIEW
Amy1 User ID: 414343 25724
Reviewed Mar. 1, 2010

"This is a show stopper. Make sure that you don't rinse the noodles after you boil them though. The sauce will definitely not be as good. I pair this dish up with Pecan Crusted Salmon (found on this website) (the recipe with brown sugar)."

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