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Two-Cheese Baked Potatoes Recipe
Two-Cheese Baked Potatoes Recipe photo by Taste of Home

Two-Cheese Baked Potatoes Recipe

Publisher Photo
What's a steak without a baked potato? Here's an easy way to top tender baked potatoes that are cooked in the microwave in minutes.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 large baking potatoes
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 teaspoons butter
  • 1/2 teaspoon dried parsley flakes

Nutritional Facts

1 serving (1 each) equals 366 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 319 mg sodium, 67 g carbohydrate, 6 g fiber, 11 g protein.

Directions

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Meanwhile, combine the cheeses, salt and pepper in a small bowl.
  2. Cut an X in the top of each potato; fluff pulp with a fork. Top with butter and cheese mixture; sprinkle with parsley. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Two-Cheese Baked Potatoes in Quick Cooking January/February 2006, p28

Nutritional Facts

1 serving (1 each) equals 366 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 319 mg sodium, 67 g carbohydrate, 6 g fiber, 11 g protein.

Reviews for Two-Cheese Baked Potatoes

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Reviewed Mar. 13, 2011

"The cheese mixture was good. I had an extra potato, so I baked it in the oven the next night and used the chesse mixture again and it was much better. I definitely don't recommend using the microwave."

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