- for 3-3/4 to 4 hours or until a meat thermometer reads 180° for
- turkey and 165° for stuffing, basting occasionally with pan
- drippings. (Cover loosely with foil if turkey browns too quickly.)
- Yield: 8-10 servings (10 cups stuffing).
Editor's Note: Stuffing may be prepared as directed and baked separately in a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60 minutes. Uncover; bake 10 minutes longer or until golden brown.
Nutritional Facts: 1 serving (1 each) equals 911 calories, 42 g fat (13 g saturated fat), 267 mg cholesterol, 1,227 mg sodium, 44 g carbohydrate, 4 g fiber, 81 g protein.