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Two-Bean Salad

 Two-Bean Salad
This simple salad uses frozen and canned beans and prepared salad dressing...so it is extra easy. Assemble this dish and then chill it to have the fabulous flavors blend as you fix the rest of your meal. It's a one-dish delicacy that goes well with many entrees.
4 ServingsPrep: 5 min. + chilling

Ingredients

  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 package (9 ounces) frozen cut green beans, thawed
  • 1/3 cup creamy Caesar salad dressing
  • 1/4 cup sliced green onions
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon lemon-pepper seasoning

Directions

  • Combine all ingredients in a large bowl. Cover and chill until ready
  • to serve. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 195 calories, 9 g fat (1 g saturated fat), 7 mg cholesterol, 540 mg sodium, 22 g carbohydrate, 6 g fiber, 6 g protein.