Back to Two-Bean Salad

Print Options


Card Sizes

Two-Bean Salad Recipe

Two-Bean Salad Recipe

This simple salad uses frozen and canned beans and prepared salad it is extra easy. Assemble this dish and then chill it to have the fabulous flavors blend as you fix the rest of your meal. It's a one-dish delicacy that goes well with many entrees.
TOTAL TIME: Prep: 5 min. + chilling YIELD:4 servings


  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 package (9 ounces) frozen cut green beans, thawed
  • 1/3 cup creamy Caesar salad dressing
  • 1/4 cup sliced green onions
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon lemon-pepper seasoning


  • 1. Combine all ingredients in a large bowl. Cover and chill until ready to serve. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 195 calories, 9 g fat (1 g saturated fat), 7 mg cholesterol, 540 mg sodium, 22 g carbohydrate, 6 g fiber, 6 g protein.