Two-Bean Salad Recipe
Two-Bean Salad Recipe photo by Taste of Home
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This simple salad uses frozen and canned beans and prepared salad it is extra easy. Assemble this dish and then chill it to have the fabulous flavors blend as you fix the rest of your meal. It's a one-dish delicacy that goes well with many entrees.
TOTAL TIME: Prep: 5 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 4 servings


  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 package (9 ounces) frozen cut green beans, thawed
  • 1/3 cup creamy Caesar salad dressing
  • 1/4 cup sliced green onions
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon lemon-pepper seasoning

Nutritional Facts

3/4 cup: 195 calories, 9g fat (1g saturated fat), 7mg cholesterol, 540mg sodium, 22g carbohydrate (4g sugars, 6g fiber), 6g protein.


  1. Combine all ingredients in a large bowl. Cover and chill until ready to serve. Yield: 4 servings.
Originally published as Two-Bean Salad in Taste of Home Meals in Minutes Calendar Annual 1997, p5

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