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Twister Cheddar Rolls

 Twister Cheddar Rolls
As flaky as homemade puff pastry, these buttery rolls bring compliments every time I serve them. Because they start with convenient refrigerated crescents, the mouthwatering treats couldn't be quicker or easier for busy holiday cooks!
8 ServingsPrep: 20 min. Bake: 15 min.


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 egg
  • 1 teaspoon water
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon garlic salt or garlic powder
  • 1/4 teaspoon dried parsley flakes


  • Separate crescent roll dough into eight rectangles; press seams to
  • seal. Combine cheese and onions; spoon about 3 rounded
  • tablespoonfuls lengthwise down the center of each rectangle to
  • within 1/4 in. of each end. Fold dough in half lengthwise; firmly
  • press edges to seal. Twist each strip four to five times. Bring ends
  • together to form a ring; pinch to seal. Place on a greased baking
  • sheet.
  • In a small bowl, beat egg and water. Brush over dough. Combine the
  • sesame seeds, garlic salt and parsley; sprinkle over rings.
  • Bake at 375° for 14-16 minutes or until golden brown. Remove to
  • wire racks. Serve warm. Yield: 8 rolls.
Nutritional Facts: 1 serving (1 each) equals 200 calories, 13 g fat (6 g saturated fat), 49 mg cholesterol, 472 mg sodium,

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Twister Cheddar Rolls (continued)

Nutritional Facts: 12 g carbohydrate, trace fiber, 8 g protein.