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Twinkle Twinkle Little Stars Recipe
Twinkle Twinkle Little Stars Recipe photo by Taste of Home

Twinkle Twinkle Little Stars Recipe

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After one taste, folks will wonder why you didn't make these crunchy garlic-and-herb snacks sooner. The oven-baked tortilla chips get their appeal from a star-shaped cookie cutter, but other cookie cutter shapes also work nicely.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 flour tortillas (10 inches)
  • 3 tablespoons butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (8 each) equals 264 calories, 10 g fat (5 g saturated fat), 15 mg cholesterol, 514 mg sodium, 31 g carbohydrate, 6 g fiber, 6 g protein.

Directions

  1. Brush both sides of each tortilla with butter. Combine remaining ingredients; sprinkle over one side of tortillas. With a 2-1/2-in. star-shaped cookie cutter, cut out several stars from each tortilla; discard scraps. Place stars on ungreased baking sheets. Bake at 400° for 7-9 minutes or until crisp. Yield: 6 servings.
Originally published as Twinkle Twinkle Little Stars in Quick Cooking January/February 2004, p38

Nutritional Facts

1 serving (8 each) equals 264 calories, 10 g fat (5 g saturated fat), 15 mg cholesterol, 514 mg sodium, 31 g carbohydrate, 6 g fiber, 6 g protein.

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