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Twinkle Twinkle Little Stars Recipe
Twinkle Twinkle Little Stars Recipe photo by Taste of Home

Twinkle Twinkle Little Stars Recipe

Publisher Photo
After one taste, folks will wonder why you didn't make these crunchy garlic-and-herb snacks sooner. The oven-baked tortilla chips get their appeal from a star-shaped cookie cutter, but other cookie cutter shapes also work nicely.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 flour tortillas (10 inches)
  • 3 tablespoons butter, melted
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (8 each) equals 264 calories, 10 g fat (5 g saturated fat), 15 mg cholesterol, 514 mg sodium, 31 g carbohydrate, 6 g fiber, 6 g protein.

Directions

  1. Brush both sides of each tortilla with butter. Combine remaining ingredients; sprinkle over one side of tortillas. With a 2-1/2-in. star-shaped cookie cutter, cut out several stars from each tortilla; discard scraps. Place stars on ungreased baking sheets. Bake at 400° for 7-9 minutes or until crisp. Yield: 6 servings.
Originally published as Twinkle Twinkle Little Stars in Quick Cooking January/February 2004, p38

Nutritional Facts

1 serving (8 each) equals 264 calories, 10 g fat (5 g saturated fat), 15 mg cholesterol, 514 mg sodium, 31 g carbohydrate, 6 g fiber, 6 g protein.

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