Twice-Baked Rutabagas Recipe
Twice-Baked Rutabagas Recipe photo by Taste of Home
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Twice-Baked Rutabagas Recipe

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Mix it up for dinner by substituting potatoes with rutabagas (hey, they're low carb). With the bacon and cheese added, even skeptics won't be able to resist a bite.
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 8 servings


  • 4 small rutabagas, peeled and cut into 1-in. cubes
  • 3 tablespoons water
  • 8 cooked bacon strips, chopped
  • 1 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 3 green onions, sliced, divided


  1. Preheat oven to 350°. In a microwave-safe bowl, combine rutabagas and water. Microwave, covered, on high 16-20 minutes or until tender, stirring halfway. Mash rutabagas; add bacon, cream, butter, garlic powder, salt and pepper. Stir in 1 cup cheese and 1/4 cup green onions.
  2. Spoon mixture into eight greased 6-ounce ramekins or custard cups. Sprinkle with remaining cheese. Place ramekins on a baking sheet. Bake 18-22 minutes or until bubbly and cheese is melted. Sprinkle with remaining green onions. Yield: 8 servings.
Originally published as Twice-Baked Rutabagas in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p45

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