Show Subscription Form




Twice-Baked Raisin Sweet Potatoes Recipe
Twice-Baked Raisin Sweet Potatoes Recipe photo by Taste of Home

Twice-Baked Raisin Sweet Potatoes Recipe

Read Reviews (1)
5 1
Publisher Photo
Our Test Kitchen puts a new twist on a classic dish, using good-for-you sweet potatoes with raisins and almonds. Pineapple juice and cinnamon round out this satisfying side.
TOTAL TIME: Prep: 70 min. + cooling Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 70 min. + cooling Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 4 medium sweet potatoes
  • 1 can (6 ounces) unsweetened pineapple juice
  • 1/2 cup golden raisins
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup sliced almonds

Nutritional Facts

Directions

  1. Scrub and pierce sweet potatoes. Bake at 375° for 1 hour or until tender.
  2. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a small bowl, mash the pulp with pineapple juice. Stir in the raisins, brown sugar and cinnamon. Spoon into potato shells. Sprinkle with almonds.
  3. Place on a baking sheet. Bake for 20 minutes or until heated through. Yield: 8 servings.
Originally published as Twice-Baked Sweet Potatoes in Light & Tasty October/November 2007, p49

Nutritional Facts

Reviews for Twice-Baked Raisin Sweet Potatoes(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 10, 2011

Just had this for dinner tonight. My hubby and I thought these potatoes were delicious!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT