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Twice-Baked Potatoes Recipe

Twice-Baked Potatoes Recipe

One of the things I like about twice-baked potatoes is that they are very versatile. They can be served as a complement to an entree, or they can be the main course with a salad. Either way, they are tasty.
TOTAL TIME: Prep: 15 min. Bake: 1 hour 25 min. YIELD:6 servings

Ingredients

  • 6 large baking potatoes
  • 1/2 cup butter, softened
  • 3/4 to 1 cup milk or heavy whipping cream
  • 3 tablespoons crumbled cooked bacon
  • 3 tablespoons finely chopped onion
  • 1 tablespoon minced chives
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • Paprika

Directions

  • 1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.
  • 2. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese.
  • 3. Spoon into potato shells. Top with remaining cheese and sprinkle with paprika. Bake, uncovered, at 375° for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts

1 each: 558 calories, 25g fat (16g saturated fat), 78mg cholesterol, 670mg sodium, 69g carbohydrate (7g sugars, 6g fiber), 16g protein .

Reviews for Twice-Baked Potatoes

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MY REVIEW
MomB96ofMany
Reviewed Mar. 3, 2014

"Confused on step 3 - when do you put the cheese on? We did the cheese first and are hoping it comes out well!"

MY REVIEW
haase3
Reviewed May. 26, 2013

"These are my new favorite potato. They are even awesome warmed up as a leftover. My family loves them."

MY REVIEW
x8sheena8x
Reviewed Jul. 31, 2012

"Delicious!!"

MY REVIEW
blossom1212
Reviewed Jul. 21, 2012

"These are great!!!!"

MY REVIEW
rustedgold1
Reviewed Mar. 30, 2012

"These potatoes are really good and that's with out bacon (didn't have any). Looking forward to the next time with bacon :)"

MY REVIEW
KimBerken
Reviewed Jun. 26, 2011

"Yummy!"

MY REVIEW
angelgurl595
Reviewed Feb. 16, 2011

"very yummy! my husband and I made a reason to make them again the next day! lol"

MY REVIEW
bianca9008
Reviewed Nov. 5, 2009

"This was easy and super delicious!!"

MY REVIEW
scarlet286
Reviewed Mar. 31, 2009

"These were delicious! I used 3/4 cup of heavy whipping cream in my recipe."

MY REVIEW
michkrap
Reviewed Mar. 8, 2009

"I used 3/4 c. Sourcream and 3 Tbsp. of Milk."

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