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Twice-Baked Potatoes Supreme

 Twice-Baked Potatoes Supreme
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes.
12 ServingsPrep: 15 min. Bake: 1 hour 20 min.


  • 8 large baking potatoes
  • 1/4 cup butter, softened
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon celery salt
  • 1/3 to 1/2 cup milk
  • Grated Parmesan cheese
  • Paprika, optional


  • Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or
  • until tender. Cut potatoes in half lengthwise; scoop out pulp,
  • leaving a thin shell. Set 12 shell halves aside (discard remaining
  • shells or save for another use).
  • In a large bowl, mash pulp; add the butter, salt, garlic powder,
  • oregano, cayenne, celery salt and enough milk to reach desired
  • consistency. Pipe or spoon into shells; place in two greased 13-in.
  • x 9-in. baking pans. Sprinkle with Parmesan cheese and paprika if
  • desired. Bake, uncovered, at 350° for 20-25 minutes or until
  • heated through. Yield: 12 servings (1 stuffed potato half each).

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Twice-Baked Potatoes Supreme (continued)

Nutritional Facts: 1 stuffed potato half equals 199 calories, trace fat (trace saturated fat), 1 mg cholesterol, 131 mg sodium, 45 g carbohydrate, 4 g fiber, 5 g protein.