Twice-Baked Potato Casserole Recipe
Twice-Baked Potato Casserole Recipe photo by Taste of Home

Twice-Baked Potato Casserole Recipe

Publisher Photo
My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds red potatoes (about 6 medium), baked
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound sliced bacon, cooked and crumbled
  • 3 cups (24 ounces) sour cream
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 green onions, sliced

Nutritional Facts

1 serving (1 each) equals 594 calories, 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers.
  2. Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions. Yield: 6-8 servings.
Originally published as Twice-Baked Potato Casserole in Quick Cooking November/December 1999, p57

Nutritional Facts

1 serving (1 each) equals 594 calories, 38 g fat (23 g saturated fat), 128 mg cholesterol, 702 mg sodium, 34 g carbohydrate, 3 g fiber, 24 g protein.

Reviews for Twice-Baked Potato Casserole

AVERAGE RATING
   (97)
RATING DISTRIBUTION
5 Star
 (70)
4 Star
 (19)
3 Star
 (3)
2 Star
 (2)
1 Star
 (3)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 30, 2014

"Very good Recipe! Very easy to make and was delicious! Needed more than 6 potatoes for a 13 X 9 pan . I ended up using 8 or 9 medium size...which and was over 2 lbs."

MY REVIEW
Reviewed Aug. 12, 2014

"Very pretty dish, very delicious! The mixture of cheeses, bacon and green onions can't be beat!"

MY REVIEW
Reviewed Aug. 9, 2014

"Excellent recipe, but I missed the fact that the potatoes needed to be already baked before assembling the casserole. Mine turned out tasty but potatoes were still very under-cooked, even after adding 20 minutes to the cooking time. Needless to say, I'll have to try this again!"

MY REVIEW
Reviewed May. 30, 2014

"Great side Dish! I adjusted some sour cream but I added some butter. Definitely will be made again soon"

MY REVIEW
Reviewed Jan. 28, 2014

"I made this for my in-laws one night for supper. Wow! They loved it! My husband said make sure you make it again... It really is a great tasting potato recipe. Love it!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT