Twice-Baked Mashed Potatoes Recipe

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If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. "It's a good way to finish off extra mashed potatoes," says Margaret Mayhugh of Murphysboro, Illinois.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon vegetable oil
  • 4 cups mashed potatoes (prepared with milk and butter)
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/4 cup crumbled cooked bacon
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Twice-Baked Mashed Potatoes in Quick Cooking March/April 2005, p48

Reviews for Twice-Baked Mashed Potatoes

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MY REVIEW
Reviewed Sep. 27, 2011 Edited Feb. 13, 2014

perfect recipe for left over mashed potatoes

MY REVIEW
Reviewed May. 3, 2009

I substituted 4 cups of boxed mashed potatoes since I was making this for a crowd. It turned out wonderful and nobody even knew that the potatoes came from a box!

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