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Twice-Baked Ham Sweet Potatoes

 Twice-Baked Ham Sweet Potatoes
"I like this dish so much, I sometimes make it with deli ham when I don't have leftover baked ham," says Lorraine Menard, Omaha, Nebraska.
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 large sweet potatoes (3/4 pound each)
  • 1 pineapple tidbits snack cup (4 ounces)
  • 2 tablespoons reduced-fat butter
  • 2 tablespoons brown sugar
  • 2/3 cup cubed fully cooked lean ham

Directions

  • Prick sweet potatoes with a fork; place on a microwave-safe plate.
  • Microwave on high for 4-5 minutes or until tender. Cool slightly.
  • Drain pineapple, reserving 2 tablespoons juice; set aside.
  • Cut a thin slice off the top of each potato and discard. Scoop out
  • the pulp, leaving a thin shell. In a bowl, mash the pulp with
  • butter. Stir in brown sugar and reserved pineapple juice. Fold in
  • ham and half of the pineapple. Spoon into potato shells. Top with
  • remaining pineapple.
  • Place on a baking sheet. Broil 4-6 in. from the heat for 3-5 minutes
  • or until browned and heated through. Yield: 2 servings.