Print Options

Back to Twice-Baked Deviled Potatoes >

Include these items:

Select reviews >

Taste of Home Logo

Twice-Baked Deviled Potatoes

 Twice-Baked Deviled Potatoes
The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
4 ServingsPrep/Total Time: 30 min.


  • 4 small baking potatoes
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup real bacon bits
  • 2 green onions, chopped
  • 1 teaspoon Dijon mustard
  • Dash paprika


  • Scrub and pierce potatoes; place on a microwave-safe plate.
  • Microwave, uncovered, on high for 7-10 minutes or until tender,
  • turning once. Let stand for 5 minutes. Cut a thin slice off the top
  • of each potato and discard. Scoop out pulp, leaving a thin shell.
  • In a large bowl, mash the pulp with butter and milk. Stir in the
  • cheese, bacon, onions, mustard and paprika. Spoon into potato
  • shells. Return to the microwave-safe plate. Microwave, uncovered, on
  • high for 1-2 minutes or until cheese is melted. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 396 calories, 22 g fat (14 g saturated fat), 69 mg cholesterol, 635 mg sodium, 37 g carbohydrate, 4 g fiber, 14 g protein.