- Bake, uncovered, at 325° for 20 minutes. Remove custard cups to
- wire racks to cool. Cover and refrigerate for up to 4 hours.
- Remove from the refrigerator 30 minutes before baking. Uncover;
- sprinkle with remaining cheese.
- Bake at 425° for 15-20 minutes or until puffed and golden brown.
- Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 440 calories, 33 g fat (21 g saturated fat), 260 mg cholesterol, 685 mg sodium, 15 g carbohydrate, trace fiber, 22 g protein.