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Twice-as-Nice Mashed Potatoes Recipe

Twice-as-Nice Mashed Potatoes Recipe

If you can't decide what kind of potatoes to serve, reach for this recipe, which blends both red and sweet potatoes. It will quickly become a staple at all of your holiday dinners.
TOTAL TIME: Prep: 40 min. + cooling Bake: 25 min. YIELD:6-8 servings

Ingredients

  • 1 large whole garlic bulb
  • 2 tablespoons olive oil
  • 1-1/2 pounds red potatoes, peeled and cubed
  • 1-1/2 pounds sweet potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1/2 teaspoon dried rosemary, crushed
  • 1/3 cup grated Parmesan cheese
  • Salt and pepper to taste

Directions

  • 1. Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes; peel garlic and reserve oil. Reduce heat to 400°.
  • 2. Place red and sweet potatoes in separate saucepans; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • 3. Place both potatoes in a large bowl. Add the milk, butter, rosemary, roasted garlic and reserved oil; beat until smooth. Stir in Parmesan cheese, salt and pepper.
  • 4. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake for 25-30 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 242 calories, 11g fat (5g saturated fat), 20mg cholesterol, 170mg sodium, 32g carbohydrate (13g sugars, 4g fiber), 4g protein.

Reviews for Twice-as-Nice Mashed Potatoes

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MY REVIEW
juliecooks4u User ID: 1585693 82600
Reviewed Nov. 17, 2012

"I've made this recipe so many times. It's the perfect recipe!! Even people who don't like sweet potatoes like this recipe. I usually just add jarred garlic to this recipe and I usually add a little more of it than it calls for. YUM!"

MY REVIEW
mmagrud1 User ID: 4568505 150168
Reviewed Nov. 9, 2009

"the regular potatoes take less time then then the sweet potatoes to cook. To cut back on time I peel potatoes ahead of time and cubed. Cook regular potatoes in another pot because they will turn to mush."

MY REVIEW
mmagrud1 User ID: 4568505 64434
Reviewed Nov. 9, 2009

"Extremely easy to make and everyone loved it. Plus the sweet potatoes are healthier then regular potatoes, which I love."

MY REVIEW
bonjan User ID: 3409745 154543
Reviewed Sep. 18, 2008

"i think you cook the 2 kinds of potatoes separately cos one kind doesnt take as long to cook..i'm thinking its the sweet pot that take less time...just a thought,,,jan"

MY REVIEW
piddi User ID: 3134147 133253
Reviewed Sep. 17, 2008

"why would you have to cook the potatoes seperately? Why not put them into the same pot?"

MY REVIEW
conleycrew User ID: 2124500 158992
Reviewed Sep. 17, 2008

"It doesn't say anywhere to "mash" the potatoes. I'm assuming you do this before you put everything in the baking dish?"

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