Show Subscription Form




Twice-as-Nice Mashed Potatoes Recipe
Twice-as-Nice Mashed Potatoes Recipe photo by Taste of Home

Twice-as-Nice Mashed Potatoes Recipe

Read Reviews (1)
5 1
Publisher Photo
If you can't decide what kind of potatoes to serve, reach for this recipe, which blends both red and sweet potatoes. It will quickly become a staple at all of your holiday dinners.
TOTAL TIME: Prep: 40 min. + cooling Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 40 min. + cooling Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 large whole garlic bulb
  • 2 tablespoons olive oil
  • 1-1/2 pounds red potatoes, peeled and cubed
  • 1-1/2 pounds sweet potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1/2 teaspoon dried rosemary, crushed
  • 1/3 cup grated Parmesan cheese
  • Salt and pepper to taste

Nutritional Facts

3/4 cup equals 242 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 170 mg sodium, 32 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes; peel garlic and reserve oil. Reduce heat to 400°.
  2. Place red and sweet potatoes in separate saucepans; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  3. Place both potatoes in a large bowl. Add the milk, butter, rosemary, roasted garlic and reserved oil; beat until smooth. Stir in Parmesan cheese, salt and pepper.
  4. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake for 25-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Twice-as-Nice Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p20

Nutritional Facts

3/4 cup equals 242 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 170 mg sodium, 32 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Twice-as-Nice Mashed Potatoes(1)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 17, 2012

I've made this recipe so many times. It's the perfect recipe!! Even people who don't like sweet potatoes like this recipe. I usually just add jarred garlic to this recipe and I usually add a little more of it than it calls for. YUM!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT