Show Subscription Form




Twice-as-Nice Mashed Potatoes Recipe
Twice-as-Nice Mashed Potatoes Recipe photo by Taste of Home

Twice-as-Nice Mashed Potatoes Recipe

Publisher Photo
If you can't decide what kind of potatoes to serve, reach for this recipe, which blends both red and sweet potatoes. It will quickly become a staple at all of your holiday dinners.
TOTAL TIME: Prep: 40 min. + cooling Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 40 min. + cooling Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 1 large whole garlic bulb
  • 2 tablespoons olive oil
  • 1-1/2 pounds red potatoes, peeled and cubed
  • 1-1/2 pounds sweet potatoes, peeled and cubed
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 1/2 teaspoon dried rosemary, crushed
  • 1/3 cup grated Parmesan cheese
  • Salt and pepper to taste

Nutritional Facts

3/4 cup equals 242 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 170 mg sodium, 32 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes; peel garlic and reserve oil. Reduce heat to 400°.
  2. Place red and sweet potatoes in separate saucepans; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  3. Place both potatoes in a large bowl. Add the milk, butter, rosemary, roasted garlic and reserved oil; beat until smooth. Stir in Parmesan cheese, salt and pepper.
  4. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake for 25-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Twice-as-Nice Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p20

Nutritional Facts

3/4 cup equals 242 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 170 mg sodium, 32 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Twice-as-Nice Mashed Potatoes

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 17, 2012

"I've made this recipe so many times. It's the perfect recipe!! Even people who don't like sweet potatoes like this recipe. I usually just add jarred garlic to this recipe and I usually add a little more of it than it calls for. YUM!"

MY REVIEW
Reviewed Nov. 9, 2009

"the regular potatoes take less time then then the sweet potatoes to cook. To cut back on time I peel potatoes ahead of time and cubed. Cook regular potatoes in another pot because they will turn to mush."

MY REVIEW
Reviewed Nov. 9, 2009

"Extremely easy to make and everyone loved it. Plus the sweet potatoes are healthier then regular potatoes, which I love."

MY REVIEW
Reviewed Sep. 18, 2008

"i think you cook the 2 kinds of potatoes separately cos one kind doesnt take as long to cook..i'm thinking its the sweet pot that take less time...just a thought,,,jan"

MY REVIEW
Reviewed Sep. 17, 2008

"why would you have to cook the potatoes seperately? Why not put them into the same pot?"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT