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Red and green cherries make these treats look festive. Substitute any fruit in the amount that pleases your palate.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 36 servings

Ingredients

  • 3 tablespoons butter, melted
  • 1/4 cup evaporated milk
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 4-1/4 to 4-3/4 cups confectioners' sugar
  • 1/4 cup each chopped citron, candies pineapple, and green and red candied cherries
  • 3/4 cup finely chopped almonds

Nutritional Facts

1 serving (1 each) equals 97 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 35 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed.
  2. Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour.
  3. Store in an airtight container in the refrigerator. Yield: about 3 dozen.
Originally published as Tutti-Frutti in Country Woman Christmas Annual 2000, p38

Nutritional Facts

1 serving (1 each) equals 97 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 35 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

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