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Tuscan Turkey Soup Recipe
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Tuscan Turkey Soup Recipe

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Marie McConnell ladles up this quick, creamy soup chock-full of leftover Thanksgiving turkey, pumpkin and beans to hungry family and friends in Shelbyville, Illinois. It's fabulous!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 2 cups cubed cooked turkey
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • Grated Parmesan cheese, optional

Nutritional Facts

1 cup (calculated without cheese): 167 calories, 6g fat (1g saturated fat), 27mg cholesterol, 549mg sodium, 14g carbohydrate (3g sugars, 5g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.

Directions

  1. In a large saucepan, heat oil over medium-high heat. Add onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer.
  2. Stir in broth, pumpkin, beans, turkey, salt, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until heated through, stirring occasionally. If desired, serve with cheese. Yield: 8 servings (2 quarts).
Originally published as Tuscan Turkey Soup in Simple & Delicious November/December 2007, p43


Reviews for Tuscan Turkey Soup

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
FoodieMom528 User ID: 8797508 245117
Reviewed Mar. 8, 2016

"This is my favorite soup. Have used turkey, rotisserie chicken, and diced ham! All are delicious!!"

MY REVIEW
kennakalee User ID: 8179844 215746
Reviewed Dec. 23, 2014

"this was super yummy, I used the Thanksgiving turkey and now we are making a turkey for Christmas just to have it again!!! I used chunks of pumpkin instead though."

MY REVIEW
martylb User ID: 1456305 94732
Reviewed Oct. 17, 2014

"Love this soup. Pumpkin is a great way to get a thicker broth without adding a lot of calories. It was a little bland for us so we added more pepper, oregano and Lawry's season salt. Very yummy. Definitely a keeper."

MY REVIEW
lmmanda User ID: 1101093 102116
Reviewed Sep. 3, 2014

"I used chicken cuz it was cheaper than turkey. I had to double the seasonings listed and just kept adding seasonings till it tasted good to me. I know I added some poultry seasoning as suggested by another reviewer as well as oregano, Italian seasoning, and seasoned salt. I definitely added the Parmesan cheese and some hot sauce to my serving. By then, it was quite tasty!"

MY REVIEW
trishu User ID: 5265825 67369
Reviewed Jul. 8, 2014

"I used ground turkey, substituted a yellow bell pepper for the celery and added a half bag of fresh spinach. De-lish. Tasted like it took hours."

MY REVIEW
bakergirl00 User ID: 1291183 163640
Reviewed Dec. 14, 2013

"Delicious soup!! I used ground turkey because that was all I had at the time and it was perfect! Will definitely make again!"

MY REVIEW
Sccduf User ID: 246788 148742
Reviewed Dec. 8, 2013

"We love this delicious and healthy soup!"

MY REVIEW
hscheurich User ID: 1021631 149008
Reviewed Nov. 27, 2013

"We loved the taste of this soup. Easy and with simple ingredients."

MY REVIEW
Needsmusic User ID: 5941084 94739
Reviewed Nov. 27, 2011

"I cut the recipe in half b/c I was making it for one person. I added a sweet potato (diced small) and sauteed it for two minutes or so while I chopped my onion and celery. I also added my leftover green beans (with dried cranberries) and corn from Thanksgiving. I also added a little poultry seasoning. I found I needed a little more broth (than one can)."

MY REVIEW
sdoliver User ID: 1531683 163639
Reviewed Oct. 18, 2011

"I LOVE this soup! I've made it twice with leftover Thanksgiving turkey and enjoyed this more than the turkey dinner! Thanks for posting."

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