- bread cubes and a third of the greens mixture; drizzle with a third
- of the dressing. Repeat layers twice. Cover and refrigerate until
- serving. Yield: 16 servings.
Nutritional Facts: 3/4 cup equals 157 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 366 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.