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Tuscan-Style Roasted Asparagus Recipe
Tuscan-Style Roasted Asparagus Recipe photo by Taste of Home

Tuscan-Style Roasted Asparagus Recipe

Read Reviews (18)
4.9 18
Publisher Photo
This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. —Jannine Fisk, Malden, Massachusetts
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds fresh asparagus, trimmed
  • 1-1/2 cups grape tomatoes, halved
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 1 tablespoon lemon juice
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon grated lemon peel

Nutritional Facts

1 serving equals 95 calories, 8 g fat (2 g saturated fat), 3 mg cholesterol, 294 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Directions

  1. Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
  2. Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and lemon juice; sprinkle with cheese and lemon peel. Toss to combine. Yield: 8 servings.
Originally published as Tuscan-Style Roasted Asparagus in Taste of Home

Nutritional Facts

1 serving equals 95 calories, 8 g fat (2 g saturated fat), 3 mg cholesterol, 294 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Reviews for Tuscan-Style Roasted Asparagus(18)

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 20, 2014

Not a fan of asparagus but I really liked this recipe and it's so easy to make!

MY REVIEW
Reviewed Apr. 13, 2014

15 minutes is way overcooked! And don't half the cherry tomatoes. The combination of flavors is very good! I've made it twice, tweeking as I go.

MY REVIEW
Reviewed Apr. 6, 2014

LOVE this recipe, it is so good hot or cold!

MY REVIEW
Reviewed Sep. 2, 2013

I made this for a small, outdoor gathering in June and it was a definite hit. I served it cold; but am anxious to try it hot, as well. Definitely a keeper!

MY REVIEW
Reviewed Jul. 6, 2013

The best recipe EVER!! my family doesn't asparagus but after this recipe they ask me t0 make it at least 2 a week. I am glad I found it!

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