Print Options

Back to Tuscan Sausage and Potato Soup >

Include these items:

Taste of Home Logo

Tuscan Sausage and Potato Soup

 Tuscan Sausage and Potato Soup
This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls.—Lisa Sinicki, Erie, Pennsylvania
10 ServingsPrep: 20 min. Cook: 45 min.

Ingredients

  • 1-1/2 pounds Johnsonville® Mild Ground Italian Sausage
  • 3 pounds potatoes, peeled and sliced
  • 3 cans (14-1/2 ounces each) chicken broth
  • 2 cups water
  • 1 cup chopped sweet onion
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups chopped Swiss chard
  • 2 cups heavy whipping cream
  • 8 bacon strips, cooked and crumbled

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink. Drain; set aside.
  • In a Dutch oven, combine the potatoes, broth, water, onion, garlic,
  • salt and pepper. Bring to a boil. Reduce heat; cover and simmer for
  • 18-22 minutes or until potatoes are tender.
  • Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil.
  • Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard
  • is tender. Yield: 10 servings (3-3/4 quarts).
Nutritional Facts: 1-1/2 cups equals 400 calories,

2 of 2

Tuscan Sausage and Potato Soup (continued)

Nutritional Facts: 29 g fat (15 g saturated fat), 101 mg cholesterol, 1,073 mg sodium, 23 g carbohydrate, 2 g fiber, 12 g protein.