Tuscan Sausage & Bean Dip Recipe
- 1 pound Johnsonville® Hot Italian Sausage Links
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1/2 cup dry white wine or chicken broth
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1 package (8 ounces) cream cheese, softened
- 1 package (6 ounces) fresh baby spinach, coarsely chopped
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1 cup chopped seeded tomatoes
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- Assorted crackers or toasted French bread baguette slices
- Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated.
- Add cream cheese; stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted. Transfer to a greased 8-in.-square or 1-1/2-qt. baking dish. Sprinkle with cheeses.
- Bake 20-25 minutes or until bubbly. Serve with crackers. Yield: 16 servings (1/4 cup each).
This recipe pairs well with a full-bodied white wine.
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Reviews for Tuscan Sausage & Bean Dip
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Fabulous - made it for two parties this weekend everyone asked for the recipe. Thanks!
Very tasty and versatile. I used mild and hot sausage to balance out the taste. Thanks for sharing.
Used mild Italian sausage and left out the beans and served on pasta. Very good. Also used the wine not the broth and added a little extra to make it more saucy for the pasta.
This dip is absolutely delicious! I took it to a Super Bowl party last night. The husbands, intent on the game, just stuffed their faces. But the wives asked around to discover who had made it so they could find out what all was in it! I love the idea of adding pasta and making it a casserole so we can have it frequently. Definitely a keeper!
I have made this before and it is very good. There are never any leftovers. I might even try a little diced jalapeno for a litte more kick!