- Bake 20-25 minutes or until bubbly. Serve with crackers. Yield: 16
- servings (1/4 cup each).
Nutritional Facts: 1/4 cup (calculated without crackers) equals 200 calories, 14 g fat (7 g saturated fat), 41 mg cholesterol, 434 mg sodium, 7 g carbohydrate, 2 g fiber, 10 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.