Tuscan Salmon Pasta Recipe
Tuscan Salmon Pasta Recipe photo by Taste of Home

Tuscan Salmon Pasta Recipe

Publisher Photo
White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special dinners or every day. Dianne Alvine from Toms River, New Jersey shared the delightful main dish recipe.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 4 ounces uncooked linguine
  • 1 salmon fillet (10 ounces), cut into 1-inch cubes
  • 1 teaspoon minced fresh rosemary
  • 5 tablespoons olive oil, divided
  • 3/4 cup white kidney or cannellini beans, rinsed and drained
  • 2 small plum tomatoes, chopped
  • 6 garlic cloves, minced
  • Salt and pepper to taste

Nutritional Facts

1 serving (2 cups) equals 863 calories, 51 g fat (8 g saturated fat), 84 mg cholesterol, 215 mg sodium, 61 g carbohydrate, 7 g fiber, 41 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a small skillet, saute salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Add the beans, tomatoes, garlic, salt and pepper; heat through.
  2. Drain linguine; and transfer to a large bowl. Add salmon mixture; toss gently. Drizzle with remaining oil. Yield: 2 servings.
Originally published as Tuscan Salmon Pasta in Taste of Home April/May 2005, p57

Nutritional Facts

1 serving (2 cups) equals 863 calories, 51 g fat (8 g saturated fat), 84 mg cholesterol, 215 mg sodium, 61 g carbohydrate, 7 g fiber, 41 g protein.

This recipe pairs well with a full-bodied white wine.

Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now

Reviews for Tuscan Salmon Pasta

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 18, 2012

I loved this dish. It made a fast and simple dinner with just garlic bread on the side.

MY REVIEW
Reviewed Jul. 10, 2012

Very good and nutritious. When I entered the recipe into a calorie-counting program (MyFitnessPal), it came out to 660 calories so it's not too, too far off. It's all that olive oil! I was shocked when I first calculated the calories in my homemade pesto sauce which also has a lot of olive oil.)

MY REVIEW
Reviewed Jan. 17, 2011

The nutritional information MUST be for the whole recipe not individual servings. It doesn't make any sense. Also, a 2 cup serving is a lot larger than the typical serving size. Any other thoughts out there?

MY REVIEW
Reviewed Oct. 20, 2009

51g of fat??? I don't think so!

MY REVIEW
Reviewed Feb. 23, 2009

We used frozen salmon filets from Aldi's and they are very economical. I could not find fresh Rosemary so I used Italian flat leafed parsley. I made the recipe gluten-free by using brown rice pasta. My whole family loved it...including my 8,5, and 2 year old kids! I have made this more than once and will make on a regular basis!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT